7/15/2023 0 Comments Highc drink![]() More will make a richer, thicker drinking chocolate while less will result in a more thin, milky drink.Ĭhocolate is a complex food that can be approached as an art form by those who love it, and though there are many excellent products at all price points in the marketplace, the quality can be of a very high level when artisan-made. ![]() If you have a drinking chocolate mix that is heavier or lighter than you like, the good news is that you can always play with how much you add to a cup. What you personally like can only be discovered by tasting a variety of different types. Keep in mind that it is always easy to add sugar, honey, maple syrup, stevia, or another sweetener to drinking chocolate, but it is a lot harder to make a sweet mix more bitter.ĭrinking chocolates have different textures, or "mouthfeels," when prepared for drinking, from fairly light to very dense. Then you should be able to determine how bitter or sweet an option is. If it doesn’t specify, take a look at the packaging and nutritional information to see just how much sugar was added. Typically a drinking chocolate mix with a higher percentage of cocoa will be less sweet than one with a lower percentage. Many things affect the sweetness levels: the type and quality of cocoa beans used in the process, the methods of manufacturing, and the amount of sugar or other sweeteners added. What to Look for in a Drinking Chocolate Sweetness Levelĭrinking chocolates vary a lot in terms of sweetness. For times when a stove is available, the Ghirardelli Double Chocolate Hot Cocoa Mix is another great pick that still makes gourmet-tasting drinking chocolate on the go. The mix is traditionally made with a Dutch press and offers the most balanced, slightly sweet warm beverage. We’ve put together this collection of drinking chocolates, covering many bases and different ideas of what a drinking chocolate can be.įor a thick, flavorful, and decadent cup of drinking chocolate, the Guittard Chocolate Grand Cacao Drinking Chocolate is a great option that won’t cost a lot, either. The flavor profile, the source, and percentage of the cocoa beans, the processing method, and more all play a part in choosing the one for you. There are, however, several ways to put any drinking chocolate to a critical test. What anyone likes in terms of a drinking chocolate is highly subjective and intensely personal. Drinking chocolates run the gamut from sweet to gently bitter and from a rich, dense texture to a light, barely-there mouthfeel. Hot chocolate and hot cocoa are made with less cocoa bean fat than drinking chocolate, which contains a lot, if not all, of the cocoa butter inside the beans. All three check the boxes in terms of a warm beverage you think of while sipping by the fire in winter, but there is one that is more decadent than the others.ĭrinking chocolate (also called "sipping chocolate") refers to chocolate that's been slowly melted and then mixed with milk, cream, or water. Drinking chocolate, hot chocolate, and hot cocoa often get used interchangeably, but technically are not the same.
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